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ECHODALE FARM CIDER

Light, dry, effervescent | Fruit-forward, never sweet

Biodiverse orchard  |  Northeast Kingdom of Vermont

Natural apples in Echodale Farm Orchard to make Echodale Hard Cider

ABOUT THE FARM

NATURAL CIDER

Fermented slow, like the seasons that shape us. Echodale Cider is a crisp echo of our orchard—untamed, balanced, and full of character.

Echodale Cider in a glass, not too sweet

OUR PHILOSOPHY

WELCOME TO ECHODALE

The air is wild, the apples are honest, and the cider tastes like the land that raised it.

 

Up here in Vermont’s Northeast Kingdom, we press cider that’s alive with the spirit of this place—clean, light, and fruit-forward, made with wild yeast and wilder intentions.

 

No sugar bombs. No barnyard funk. Just crisp, bubbly joy grown from trees that have weathered wind, frost, and time.

 

We believe in beauty, in abundance, in community that includes bees and roots and rocks. We make cider in service to all of it. To life itself.

 

So grab a glass. Kick off your boots. You’re among friends now.

FOLLOW US ON INSTAGRAM

@echodale_farm

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